Orange County Area

711 W 17th St Unit C11
Costa Mesa, CA 92627

(888) 641-8187

24/7 Customer Support

Mon - Fri: 9:00am - 7:00pm

24-Hour Emergency Service Available

sample menus

Vegan, Vegetarian, Non-Dairy, Non-Gluten/Wheat Free Available!

Based on Seasonality

Bites, Hors D'oeuvres, Tray Passed

  • Caramelized Figs with Goat Cheese and Burnt Honey
  • Herbed Garbanzo Bean Cakes with Raita and Pickled Onions
  • Compressed Watermelon, Feta Cheese, Thyme Syrup
  • All-Natural Mini Burger, Sweet Onion Marmalade, Secret Sauce, Cheddar Cheese
  • House Cut Fries, Homemade Ketchup, Fresh Cut Herbs
  • Yellowtail Crudo, Yuzu Gel, Pickled Jalapeno, Panko
  • Mini PORK Belly Banh Mi Sandwiches, Pickled Radishes, Spicy Aioli
  • Sriracha Chicken Bites, Cilantro, Tequila Crema, Sesame Seeds
  • Ahi Poke Tacos, Avocado Silk, Nori Komi
  • Buttermilk Fried Chicken Bites and Waffles with Orange Blossom Honey
  • Wild Mushroom And Fontina Flatbread, Caramelized Onion, Basil Pesto
  • Herbed Goat Cheese and Sweet Caramelized Onion Puff

Lunch & Sandwich Platters

  • Caprese on Olive Loaf, with Fresh Basil and buffalo Mozzarella
  • BALT Country Smoked Bacon, Tomato Jam, Crushed Avocado, Tuscan Kale
  • Grilled Cheese, Aged White Cheddar, Spicy Tomato Jam
  • Grilled Herb Chicken, Oven Roasted Tomatoes, Arugula, Lemon Mayo
  • Herb Roasted Turkey, Kale Pesto, Provolone, Vine Ripe Tomato, Sourdough Bread
  • House-Made Pastrami, Marble Rye, Sauerkraut, Swiss Cheese
  • Albacore Tuna, Remoulade, Hard Boiled Farm Eggs, Butter Lettuce, Ciabatta

Salads

  • St. Agur Bleu, Heirloom Tomato, Sweet Basil
  • Beet and Frisee, Goat Cheese, Truffle Vinaigrette
  • Chard Peach and Ricotta Salatta, Baby Kale, Champagne Vinaigrette
  • Roasted Artichoke, Shaved Fennel, Orange Segments, Chives
  • Gem Lettuce with Candied Almonds, Shaved Apples, Goddess Dressing

Plated Entree or Buffet

  • Pan Seared Halibut with Gremolata and Roasted Thumbelina Carrots
  • Braised Short Rib with Horseradish Whipped Yukon Potatoes
  • Crispy Skinned Sea Bass, Aji Amarillo Jus, Purple Yams, Habanero
  • Arctic Char, Corn and Clam Chowder, Fingerling Potatoes, Herb Powder
  • Vaduvan Crusted Chicken, Curried Chickpeas and Sauteed Spinach
  • Truffled Mushrooms, Polenta, Wilted Spinach, Herb Salad
  • Kurobuta Pork Chop, Stone Ground Mustard, Shaved, Celery, Maui Onion Puree

Desserts

  • Warm Doughnuts and Hot Thick Chocolate
  • Mascarpone Cheesecake Souffle with Blueberry Compote
  • Greek Yogurt Panna Cotta with Oven Roasted Strawberries
  • Butterscotch Bread Pudding with Vanilla Ice Cream
  • Fine Apple Tart, Salty Caramel Sauce
  • Flourless Chocolate cake, Creme Chantilly
  • Almond Fig Tart, Port Wine Sauce
  • Red Velvet Cake, White Chocolate Ganache and Cocoa Nibs

Platters & Stations

  • Selection of Imported and Domestic Cheeses, Grilled Breads, Fig Jam, Dried Fruits and Assorted Nuts, Wildflower Honey
  • Assorted Sliced Charcuterie of Cured Meats, Cornichons & Baby Onions, Marinated Mixed Olives, Assorted Mustards, Grilled Crusty French Bread and Crisp Crackers
  • Farmers Market Vegetable Crudites, Rainbow Carrots, Romanesco Cauliflower, Cucumbers, Snap Peas, Shaved Beets, Flowers, Dips
  • House Made Hummus Trio, Traditional, Red Pepper, Roasted Garlic, Olives and Warm Pita Bread
  • Trio of Guacamoles, Pico De Gallo, Mango, and Grilled Shrimp, Tortilla and Plantain Chips

Buffets & Carving Stations

  • Herbed Crusted Prime Rib, Whipped Yukon Potatoes, Red Wine Jus, Herbed Dinner Rolls
  • Champagne and Herb Basted Turkey, Cranberry and Sweet Potato Stuffing, Whole Wheat Rolls
  • Whole Roast Pig, Pineapple Rum Sauce, Charred Maui Pineapple Slaw, Hawaiian Sweet Rolls

Raw Seafood Bar

Customize your seafood bar. We tailor our oyster bars for your event. Choose raw and or BBQ Oysters, linens, theme, our attire, lighted bars, sauces, and more.

  • Crushed Fancy Ice and Seaweed Salads
  • Steamed Maine Lobster & PEI Mussels
  • Jumbo Cherry Clams & Giant King Crab Legs
  • Santa Barbara Spot Prawns and Assorted Sashimi
  • Coastal Ceviches and Plantain Chips
  • West and East Coast Oysters
  • Mignonette, Hot & Cocktail Sauce

All-American "Build Your Own" Burger Bar

  • All-Natural ANGUS BEEF PATTIES on Brioche Burger Buns
  • Shaved Maui Onions, Sweet Pickled, Onions, Crispy Onions
  • Ketchups, Assorted Mustards, Spicy Sriracha Mayo, Tangy Secret and Smokey BBQ Sauces
  • American, Cheddar, Provolone, and Jalapeno Jack Cheeses; Mozzarella & Aged Blue Cheese
  • Crisp Lettuce, Sliced Tomato, Pickles, and Smoked Bacon
  • House Cut Fries, Caesar Salad, Homemade Ketchup, Fresh Cut Herbs

Mexican Taco Party

  • Pork Carnitas, Shredded Beef, Chicken Verde
  • Lettuce, Cheese, Tomato, Sour Cream, Salsa
  • Spanish Rice, Black Beans, Corn and Flour Tortillas
  • Guacamole, Limes, Cilantro, Red and Green Salsas with Tortilla Chips

Latin Style Dinner Party

Starters
  • Grilled Street Corn, Aleppo Pepper, Cotija, Key Lime Butter
  • Salmon Totopos, Crispy Tortilla Chip, Crushed Avocado, Pickled Onions
  • Charred Marinated Octopus, Potato, Olive Tapenade, Grilled Lemon
Entrees
  • Wild Mushroom Quesadilla, Corn, Epazote, Chimichurri
  • Smoked Chicken Tacos, Salsa Verde, Serrano, Tequila Cilantro Crema
  • Duck Enchiladas With Smoked Gouda and Poblano Crema
  • Mole Braised Short Rib, Cumin Spiced Carrots, Charred Scallions
Dessert
  • Tres Leches with Salted Creme Caramel
  • Spicy Chocolate Pot de Creme with Whipped Cream

Sunday Funday Brunch

  • African Egg and Chickpea Scramble, Merguez, Avocado, Cilantro, Pickled Fresnos
  • Avocado Toast, Shaved Scallions, Easter Radishes, Chives, Lemon
  • Salmon Crudo,
    Rye Toast, English Cucumber, Vodka Cream, Herb Salad
  • Ricotta Pancakes, Caramelized Banana, Marcona Almonds, Powdered Sugar
  • Egg and Salmon Caviar Benedict, Poached Farm Eggs, Champagne Hollandaise

Meal Prep

  • Strawberry Summer Salad with Green Goddess Dressing
  • Grilled Chicken Chopped Salad with Lemon Vinaigrette
  • Tennessee BBQ Salmon with Spicy Bok Choy
  • Baked Dill Cod with Whipped Sweet Potatoes and Asparagus
  • Rosemary Chicken with Bulgar Wheat and Charred Asparagus
  • Breaded Baked Chicken with Spaghetti Squash and Rao’s Marinara
  • Tandoori Seasoned Chicken Breast and Brown Basmati Rice
  • Dill Roasted Salmon Farro and Squash Succotash
  • Grilled Salmon with Sushi Rice and Steamed Sesame Spinach
  • Grilled Cod with Forbidden Rice and Ponzu Sauce
  • Filet Mignon with Sweet and Sour Broccoli and Wild Mushrooms
  • Grilled Chicken Burrito Bowl with Quinoa, Black Beans, Tomatoes, and Corn
  • Harissa Grilled Chicken with Roasted Sweet Potatoes and Zhug
  • Grilled Skirt Steak with a Meyer Lemon Cannellini Bean Salad
  • Seared Ahi Tuna with Sesame Bok Choy, Black Rice and Ponzu Sauce
  • Breaded Baked White Fish with Baked Sweet Potato Fries
  • Korean Seasoned Turkey Meatballs with Kimchi Whipped Potatoes




Need A custom menu?

Contact Us

Phone (888) 641-8187

Email info@ironcateringcrew.com

Hours of Operation

Monday – Sunday:  9:00 AM – 7:00 PM

24-Hour Emergency Service Available

Address

711 W 17th St Unit C11 Costa Mesa,

CA 92627